Creamy avocado protein toast topped with fresh ingredients and a subtle protein boost. A simple, balanced breakfast or lunch packed with healthy fats and sustained energy.
Avocado Protein Toast
Ingredients (1 serving)
- 1–2 slices whole-grain or sourdough bread
- ½ ripe avocado
- 1 scoop Iso Whey Vanilla Cake
- 1 tbsp Greek-style dairy-free yogurt or regular Greek yogurt
- Juice of ½ lemon
- Pinch of salt
- Pinch of black pepper
- Red pepper flakes (optional)
- 1 poached or soft-boiled egg (optional for extra protein)
- Cherry tomatoes or microgreens (optional topping)
Preparation
- Toast the bread until golden and crisp.
- In a bowl, mash avocado with yogurt, protein powder, lemon juice, salt, and pepper until smooth and creamy.
- Spread avocado-protein mixture evenly over toasted bread.
- Top with egg, tomatoes, microgreens, or red pepper flakes if desired.
- Serve immediately.
This avocado protein toast upgrades a classic favorite with added protein for better satiety and balance. Creamy, fresh, and satisfying, it’s perfect for National Avocado Day or any day you want a simple, nourishing meal
