Creamy cookie dough overnight oats made with wholesome ingredients and protein powder. This no-bake, healthy breakfast tastes like dessert while keeping your nutrition on track.
Cookie Dough Overnight Oats
Ingredients (1 serving)
- ½ cup rolled oats
- ¾ cup almond milk or oat milk
- 1 scoop High Whey Vanilla Cake
- 1 tbsp almond butter or peanut butter
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- Pinch of salt
- 1–2 tbsp dark chocolate chips
Preparation
- In a jar or bowl, mix oats, milk, protein powder, nut butter, maple syrup, vanilla, and salt until well combined.
- Fold in chocolate chips.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and add a splash of milk if needed.
These cookie dough overnight oats are the perfect grab-and-go breakfast or snack. They’re creamy, sweet, and packed with protein—proof that healthy food can still feel like a treat
