Greet your morning with a plateful of pure delight in the form of our Maple Pecan Protein Pancakes. This exceptional breakfast option beautifully marries the rich essence of maple syrup, the satisfying crunch of pecans, and the wholesome protein goodness. Whether you're looking for a nourishing way to start your day or a delectable treat to satisfy your taste buds, these pancakes have got you covered.
Ingredients:
- 1 cup whole wheat flour
- 1 scoop Revolution Nutrition High Whey Vanilla Cake protein powder
- 1/2 tsp cinnamon
- 1 tbsp baking powder
- Pinch of salt
- 1 cup milk (dairy or plant-based)
- 1 egg
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup chopped pecans
Instructions:
- Mix flour, protein powder, baking powder, cinnamon, and salt in a bowl.
- Take another bowl and whisk milk, egg, maple syrup, and vanilla.
- Combine dry and wet ingredients, but don't overmix.
- Heat a greased skillet over medium heat.
- Pour 1/4 cup batter to make each pancake.
- Sprinkle pecans on top.
- Cook until bubbles form (2-3 mins), flip, and cook 1-2 mins more.
- Repeat for all batter.
- Serve with maple syrup and extra pecans.
Enjoy your protein-packed Maple Pecan Protein Pancakes for a tasty and energizing breakfast! The inviting aroma of cinnamon and the nutty allure of pecans will surely make each bite a journey for your senses.
