Crispy High-Protein Chips

Ingredients (2 servings)

• ½ cup Whey Unflavored Protein
• ½ cup oat flour (or almond flour)
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste
• ½ cup water (add more if needed)

Preparation 

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2. In a bowl, mix protein powder, flour, and seasonings.
3. Add water gradually until you get a spreadable batter.
4. Spread thinly on the tray.
5. Bake for 12–15 minutes, until crispy.
6. Break into chip-sized pieces.

No more chip cravings derailing your goals — these protein chips are proof that you can snack smart while enjoying every bite. Pair them with your favorite dip, pack them for work, or enjoy them on their own. Once you try them, you’ll wonder why you ever bought store-bought chips.

Macros (per serving): 150 calories | 18g protein | 12g carbs | 3g fat