Baked Salmon with Maple Dijon Glaze

Ingredients

• 4 salmon fillets (about 5–6 oz each)
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 scoop High Whey Vanilla Cake
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt and black pepper, to taste
• Optional garnish: fresh parsley or lemon slices

Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the Dijon mustard, maple syrup, protein powder, olive oil, garlic, and lemon juice until smooth.
3. Season the salmon fillets with salt and pepper and place them skin-side down on the prepared baking sheet.
4. Brush generously with the maple Dijon glaze, coating each fillet evenly.
5. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and is cooked through.
6. Optional: Broil for 1–2 minutes at the end for a lightly caramelized finish.

This Baked Salmon with Maple Dijon Glaze is proof that healthy eating doesn’t have to be boring—especially during the holidays. With its rich flavor, simple preparation, and added protein boost, it’s a perfect centerpiece for a festive meal or a nourishing weeknight dinner. Serve it with roasted vegetables or a fresh salad and enjoy a dish that truly delivers on taste and wellness.