National Chocolate Ice Cream Day

Chocolate Protein Ice Cream (Healthy & Creamy)

Ingredients (2 servings)

• 2 frozen bananas, sliced
• 1 scoop High Whey Chocolate Cake
• 2 tbsp cocoa powder
• ½ cup almond milk or oat milk (adjust for texture)
• 1 tsp vanilla extract
• Pinch of salt

Optional mix-ins:

• Dark chocolate chips
• Cacao nibs
• Peanut butter swirl

Preparation

1. Add frozen bananas to a high-speed blender or food processor.
2. Add protein powder, cocoa powder, almond milk, vanilla, and salt.
3. Blend until thick and creamy, saying smooth and stopping to scrape down sides as needed.
4. For a firmer texture, transfer to a container and freeze for 30–60 minutes.
5. Scoop and add optional toppings if desired.

This chocolate protein ice cream is the perfect balance between indulgence and nutrition. Creamy, chocolatey, and packed with protein, it’s ideal for satisfying dessert cravings while staying aligned with your goals.