Place the frozen raspberries, lemon juice, protein powder, ice cubes, cold water, sweetener, and lemon zest in a high-speed blender.
Blend on high until the mixture is smooth, icy, and slushy.
Stop and scrape down the sides of the blender if necessary.
For a thicker slush, add a few more ice cubes and blend again.
For a thinner consistency, gradually add more cold water until the desired texture is reached.
Pour the slush into a chilled glass.
Garnish with fresh raspberries or a lemon slice, if desired, and enjoy immediately.
This Lemon Raspberry Protein Slush combines tart lemon, sweet raspberries, and an icy texture for the ultimate refreshing drink. With 24g of protein from one scoop of protein powder, it makes a delicious post-workout option, afternoon snack, or light summer treat.
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