Lemon Raspberry Protein Slush

Ingredients

• 1 cup frozen raspberries
• Juice of 1 large lemon
• 1 scoop Splash Clear Protein 
• 1 cup ice cubes
• ¾ cup cold water or coconut water
• ½ tsp lemon zest
• Fresh raspberries and lemon slices for garnish (optional)

Preparation

1. Add the ingredients

Place the frozen raspberries, lemon juice, protein powder, ice cubes, cold water, sweetener, and lemon zest in a high-speed blender.

2. Blend the slush

Blend on high until the mixture is smooth, icy, and slushy.

Stop and scrape down the sides of the blender if necessary.

3. Adjust the texture

For a thicker slush, add a few more ice cubes and blend again.

For a thinner consistency, gradually add more cold water until the desired texture is reached.

4. Serve

Pour the slush into a chilled glass.

Garnish with fresh raspberries or a lemon slice, if desired, and enjoy immediately.

This Lemon Raspberry Protein Slush combines tart lemon, sweet raspberries, and an icy texture for the ultimate refreshing drink. With 24g of protein from one scoop of protein powder, it makes a delicious post-workout option, afternoon snack, or light summer treat.