This Vanilla Almond Protein Dip is the perfect option! Made with wholesome ingredients, it pairs beautifully with fresh fruits, rice cakes, or even as a spread for toast. It’s a creamy, nutty delight that can be ready in minutes!
Ingredients
- Base Ingredients:
- 1/2 cup (120g) Greek yogurt (or non-dairy yogurt for a vegan option)
- 1 scoop (30g) High Whey Vanilla
- 2 tbsp almond butter (smooth or chunky, your choice)
- Flavor Enhancers:
- 1 tsp vanilla extract
- 1–2 tbsp honey, maple syrup, or a sugar-free sweetener (adjust to taste)
- A pinch of salt
- Optional Toppings:
- Sliced almonds for garnish
- A sprinkle of cinnamon
- Mini dark chocolate chips or shredded coconut
Process
- Combine the Base Ingredients:
In a medium-sized bowl, add the Greek yogurt, vanilla protein powder, and almond butter. Mix well until smooth and creamy. - Add Flavor Enhancers:
Stir in the vanilla extract, honey (or sweetener of choice), and a pinch of salt. Taste and adjust the sweetness as desired. - Chill (Optional):
For a firmer dip, refrigerate the mixture for 10–15 minutes before serving. - Serve:
Transfer the dip to a serving bowl. Top with sliced almonds, a sprinkle of cinnamon, or your favorite optional toppings for an added touch of flavor and texture.
This Vanilla Almond Protein Dip is a fantastic way to make snack time both nutritious and indulgent. Whether you’re dunking apple slices, spreading it on toast, or enjoying it straight from the bowl, this dip is a perfect balance of creamy, nutty, and sweet. Quick to make and full of protein, it’s a recipe you’ll turn to time and time again!
