Cool down with this refreshing Strawberry Kiwi Protein Sorbet—a fruity, easy-to-make frozen treat packed with protein and perfect for summer.
Ingredients
- 2 cups frozen strawberries
- 2 ripe kiwis, peeled and chopped
- 1 scoop High Whey Vanilla Cake
- 2 tablespoons lime juice
- 2–4 tablespoons water or coconut water
- 1 tablespoon honey or maple syrup, optional
- Fresh strawberries and kiwi slices for garnish, optional
Preparation
- Add the frozen strawberries, kiwi, protein powder, lime juice, and honey or maple syrup to a high-speed blender or food processor.
- Blend until smooth, gradually adding water or coconut water as needed. Use only enough liquid to help the mixture blend while maintaining a thick, sorbet-like consistency.
- Serve immediately for a soft sorbet texture.
- For a firmer consistency, transfer the mixture to a freezer-safe container and freeze for 1–2 hours.
- Let the sorbet sit at room temperature for 5–10 minutes before scooping. Garnish with fresh strawberry or kiwi slices, if desired.
This Strawberry Kiwi Protein Sorbet combines sweet strawberries, tangy kiwi, and 25 grams of protein in every batch. It’s a light and refreshing way to enjoy more protein while satisfying your craving for a frozen treat.
