Savory Protein Crackers

Ingredients

• 1 cup almond flour
• 1/4 cup High Whey Vanilla  
• 2 tablespoons ground flaxseeds
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried rosemary or thyme (optional)
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2–3 tablespoons water

Instructions

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
   • In a mixing bowl, combine almond flour, protein powder, ground flaxseeds, garlic powder, onion powder, herbs (if using), and salt.
3. Add the Wet Ingredients
   • Stir in the olive oil and 2 tablespoons of water. Mix until the dough comes together. Add an additional tablespoon of water if the dough is too dry.
4. Roll Out the Dough
   • Place the dough between two sheets of parchment paper and roll it out evenly to about 1/8-inch thickness. Remove the top layer of parchment.
5. Cut into Crackers
   • Use a pizza cutter or knife to cut the dough into small square or rectangular crackers. Transfer the parchment with the dough onto the baking sheet.
6. Bake
   • Bake for 12–15 minutes, or until the crackers are golden and crisp. Keep an eye on them to prevent over-browning.
7. Cool and Serve
   • Let the crackers cool completely before breaking them apart. Store in an airtight container for up to a week.

These Savory Protein Crackers are the perfect snack for any occasion. Crispy, flavorful, and protein-packed, they’ll satisfy your cravings and pair beautifully with dips, cheese, or spreads. Enjoy a guilt-free crunch that’s as good for you as it tastes!