Pumpkin Pecan Protein Bread is the ultimate fall loaf, filled with warm spices, pumpkin puree, and crunchy pecans. This moist, protein-packed bread is perfect for breakfast, snacking, or even dessert.
Ingredients
- 1 cup pumpkin puree
- 2 scoops High Whey Protein Pumpkin Spice Latte
- 1 1/2 cups almond flour
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together the pumpkin puree, eggs, maple syrup, almond milk, and vanilla extract.
- In a separate bowl, combine the almond flour, protein powder, cinnamon, nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pumpkin Pecan Protein Bread is the perfect autumnal treat, combining the cozy flavors of pumpkin and pecan with a boost of protein. Whether enjoyed as breakfast, a snack, or dessert, it’s a seasonal delight you won’t want to miss.