Protein Brownie Balls

Ingredients

• 1 cup almond flour
• 1/2 cup High Whey Chocolate Cake
• 1/4 cup unsweetened cocoa powder
• 1/4 cup natural almond butter or peanut butter
• 1/4 cup maple syrup or honey
• 1/4 tsp sea salt
• 1 tsp vanilla extract
• 2–4 tbsp milk of choice (as needed for consistency)
• Optional: 2 tbsp mini chocolate chips or chopped walnuts
• Optional coating: cocoa powder, shredded coconut, or melted chocolate

Preparation

1. Mix dry ingredients: In a bowl, combine almond flour, protein powder, cocoa powder, and sea salt.
2. Add wet ingredients: Stir in almond butter, maple syrup, and vanilla extract. Mix until a thick dough forms.
3. Adjust consistency: Add milk 1 tablespoon at a time if the dough is too dry.
4. Add extras: Fold in chocolate chips or nuts if using.
5. Shape: Roll dough into small balls (about 1 inch).
6. Optional coating: Roll the balls in cocoa powder, coconut, or drizzle with melted chocolate.
7. Chill: Place in the fridge for 20–30 minutes to firm up.

These brownie balls are the ultimate combo of rich flavor and protein power. Perfect for a mid-day snack, post-gym bite, or healthy dessert. Store in the fridge for up to 1 week.