National Taco Day

High-Protein Chicken Tacos

Ingredients (2 servings – 4 tacos)

For the chicken:

• 10 oz (280 g) chicken breast, sliced into strips
• 1 tsp olive oil
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp cumin
• Salt and black pepper to taste
• Juice of ½ lime

For the protein crema:

• ½ cup Greek yogurt or unsweetened dairy-free yogurt
• 1 scoop Unflavored Protein Powder
• Juice of ½ lime
• 1–2 tbsp water (to thin)
• Pinch of salt

For assembling:

• 4 small whole-grain or corn tortillas
• 1 cup shredded cabbage or lettuce
• ½ cup diced tomatoes
• Fresh cilantro (optional)
• Lime wedges for serving

Preparation

1. Season the chicken: Toss chicken strips with olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice.
2. Cook the chicken: Heat a skillet over medium-high heat and cook chicken for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.
3. Prepare the protein crema: In a bowl, whisk yogurt, protein powder, lime juice, water, and salt until smooth and creamy.
4. Warm the tortillas: Heat tortillas in a dry skillet for about 30 seconds per side.
5. Assemble the tacos: Add cabbage, cooked chicken, tomatoes, and drizzle with protein crema. Garnish with cilantro and lime.

These high-protein chicken tacos deliver bold taco flavor with better balance and nutrition. Packed with lean protein and fresh ingredients, they’re perfect for celebrating National Taco Day while supporting your goals.