National Blueberry Cheesecake Day

Mini Blueberry Cheesecake Bites

Ingredients (10–12 bites)

For the crust:

• ¾ cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup or honey

For the cheesecake filling:

• 1 cup unsweetened coconut yogurt or light cream cheese
• 1 scoop High Whey Vanilla Cake
• 1 tsp vanilla extract
• Zest of ½ lemon

For the blueberry topping:

• 1 cup blueberries (fresh or frozen)
• 1 tbsp maple syrup or honey
• 1 tsp lemon juice

Preparation

1. Make the crust:
   Mix almond flour, coconut oil, and maple syrup. Press into the bottom of a mini muffin tray lined with silicone or paper liners.
2. Prepare the filling:
   In a bowl, whisk yogurt (or cream cheese), protein powder, vanilla, and lemon zest until smooth.
3. Assemble:
   Spoon filling over crusts and smooth the top.
4. Blueberry topping:
   Simmer blueberries, maple syrup, and lemon juice for 5–7 minutes until slightly thickened. Let cool, then spoon over cheesecake bites.
5. Chill:
   Refrigerate for at least 2 hours until set.

These mini blueberry cheesecake bites are a perfect balance of indulgence and nutrition. Creamy, naturally sweet, and boosted with protein, they’re ideal for celebrations, meal prep, or anytime you want a healthier cheesecake fix.