Brownie Batter Bowl (300 Calories, 32g Protein)

Ingredients (1 Serving)

• 1 scoop High Whey Chocolate Cake
• 2 tbsp plain lactose-free Greek yogurt
• 1 tbsp unsweetened cocoa powder
• 1 tbsp powdered peanut butter
• 1 tbsp unsweetened almond milk (plus more as needed)
• 1 tsp maple syrup or sweetener of choice
• ½ tsp vanilla extract
• Pinch of salt
• 1 tbsp mini chocolate chips

Approximate Macros:

• Calories: ~300
• Protein: ~32g

Preparation

1. Mix the dry ingredients

In a small bowl, combine the chocolate protein powder, cocoa powder, powdered peanut butter, and salt.

2. Create the brownie batter

Add the Greek yogurt, almond milk, vanilla extract, and maple syrup.

Mix thoroughly until a thick, smooth brownie batter consistency forms.

If the mixture is too thick, add a small splash of almond milk until desired texture is reached.

3. Add the finishing touch

Fold in half of the chocolate chips.

Transfer to a serving bowl and sprinkle the remaining chocolate chips on top.

4. Serve

Enjoy immediately for a soft brownie batter texture, or refrigerate for 10–15 minutes for an even richer, fudgier consistency.

This brownie batter bowl is the ultimate high-protein dessert for chocolate lovers. Rich, creamy, and loaded with brownie flavor, it satisfies sweet cravings while delivering 32g of protein in only 300 calories. Perfect as a post-workout treat, afternoon snack, or healthier dessert that feels completely indulgent.