Indulge in these fudgy, nutrient-packed Sweet Potato Protein Brownies. Made with sweet potato for natural sweetness and extra moisture, these brownies are a healthy fall treat that doesn’t skimp on flavor.
Ingredients
- 1 cup mashed sweet potato (cooked and cooled)
- 2 scoops High Whey Chocolate Cake
- 1/2 cup almond flour
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
- In a large bowl, mix together the mashed sweet potato, eggs, vanilla extract, and maple syrup.
- Add the protein powder, almond flour, cocoa powder, and baking powder to the wet ingredients, and stir until well combined.
- Fold in the dark chocolate chips if using.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
These Sweet Potato Protein Brownies are the perfect guilt-free indulgence. With their rich chocolate flavor and soft, fudgy texture, they make an ideal post-workout snack or cozy fall dessert.
