Strawberry Protein Cheesecake Bites Recipe

Ingredients:

For the Crust:

• 1 cup finely ground nuts (almonds, walnuts, etc.)
• 2 tbsp coconut oil, melted
• 1 tbsp honey or maple syrup

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1 scoop High Whey Strawberry ShortCake protein powder
• 2 tbsp Greek yogurt
• 2 tbsp honey or sweetener of choice – optional 
• 1 tsp vanilla extract

Instructions:

Crust:

1. Combine the finely ground nuts, melted coconut oil, and honey or maple syrup in a bowl. Mix until the mixture becomes crumbly and holds together.
2. Press the nut mixture firmly into the base of a mini muffin tin lined with paper liners. Use the back of a spoon to ensure an even and compact crust.
3. Place the muffin tin in the refrigerator to allow the crust to set while you prepare the cheesecake filling.

Cheesecake Filling:

1. Grab a mixing bowl and beat the softened cream cheese until smooth and creamy.
2. Add the strawberry shortcake protein powder, Greek yogurt, honey or sweetener, and vanilla extract to the cream cheese. Mix well until all ingredients are thoroughly combined, and the filling is smooth.
3. Spoon the cheesecake filling over the nut crust in the mini muffin tin, filling each cup almost to the top.
4. Place the muffin tin in the refrigerator, allow the cheesecake bites to chill, and set for at least 2-3 hours or until firm.
5. Once set, carefully remove the cheesecake bites from the muffin tin and paper liners.
6. Serve your Strawberry Protein Cheesecake Bites as delightful, bite-sized treats that perfectly balance the creaminess of cheesecake with the fruity essence of strawberry protein.

With these charming bites, you can elevate your dessert game. Each bite is a symphony of flavor and texture that delivers both satisfaction and a protein-packed punch.