Enjoy the cozy flavors of fall with these Pumpkin Pie Protein Overnight Oats. Packed with protein and fiber, this make-ahead breakfast is perfect for busy mornings and tastes just like your favorite autumn dessert!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1/4 cup pumpkin puree
- 1 scoop High Whey Protein Pumpkin Spice Latte or another flavor of your choice
- 1/2 tsp pumpkin pie spice
- 1 tsp maple syrup (optional)
- 1 tbsp chia seeds (optional, for added texture)
- Toppings: chopped nuts, cinnamon, or a dollop of Greek yogurt
Instructions
- In a jar or bowl, combine the oats, almond milk, pumpkin puree, protein powder, pumpkin pie spice, maple syrup, and chia seeds.
- Stir well to ensure everything is mixed together.
- Cover and refrigerate overnight, or for at least 4 hours.
- In the morning, give it a stir, add any desired toppings, and enjoy.
These Pumpkin Pie Protein Overnight Oats offer the perfect fall flavor in a simple, protein-packed breakfast. Great for meal prep or to grab and go on busy mornings.
