This Protein Powder-Enhanced Chia Seed Crackers recipe adds a protein boost while maintaining a crispy and flavorful texture. Perfect for dipping, pairing with spreads, or enjoying on their own as a nutritious snack!
Ingredients
- 1 cup almond flour
- ¼ cup chia seeds
- 1 scoop (about 25g) High Whey Vanilla
- ¼ cup nutritional yeast (or grated dairy-free Parmesan)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano or Italian seasoning
- 1 tablespoon olive oil
- ¼ cup water (adjust as needed)
Preparation
- Preheat the oven: Set the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a bowl, combine almond flour, chia seeds, protein powder, nutritional yeast, salt, black pepper, garlic powder, and oregano.
- Add wet ingredients: Stir in olive oil and gradually add water until the mixture forms a firm dough.
- Roll and shape: Place the dough between two sheets of parchment paper and roll it out to about ⅛-inch thickness. Cut into desired cracker shapes using a knife or pizza cutter.
- Bake until crispy: Transfer to the baking sheet and bake for 20-25 minutes or until golden and firm. Let cool before serving.
- Serve and enjoy: Pair with dips, hummus, or enjoy as a crunchy, high-protein snack!
Conclusion
These Protein Powder-Enhanced Chia Seed Crackers are a fantastic way to add more protein to your diet while enjoying a delicious, crunchy snack. Easy to make and packed with nutrients, they’re a great alternative to store-bought crackers. Try them today and enjoy guilt-free snacking!
