Protein Coconut Lime Popsicles

Creamy coconut milk and fresh lime juice blended with vanilla protein powder, then frozen into refreshing popsicles — each scoop of protein powder contributes about 25g of protein.

Ingredients (6 servings)

2 cups full-fat coconut milk (canned)
2 scoops High Whey Vanilla Cake
0.3 cups fresh lime juice
3 limes, zested
3 tablespoons honey or maple syrup
0.3 cups unsweetened shredded coconut
0.3 cups water
1 pinch pinch salt

Preparation

Blend the base: In a blender, combine 2 cups full-fat coconut milk (canned), 2 scoops vanilla protein powder (25g protein per scoop), 0.3 cups fresh lime juice, 3 limes, zested, 3 tablespoons honey or maple syrup, 0.3 cups water, and 1 pinch pinch salt. Blend until completely smooth, about 30-45 seconds.
Add shredded coconut: Stir in 0.3 cups unsweetened shredded coconut by hand for a bit of texture, or blend briefly if you prefer a smoother consistency.
Taste and adjust: Give the mixture a taste and adjust sweetness or lime juice to your preference before pouring.
Fill the molds: Pour the mixture evenly into popsicle molds, leaving a little room at the top for expansion. Insert sticks.
Freeze until firm: Freeze the popsicles until completely solid.
Unmold and serve: Run the outside of the molds under warm water for a few seconds to loosen, then gently pull the popsicles free.