Whether you're refueling post-workout or just want a healthier spin on traditional pancakes, this recipe checks all the boxes—with the added bonus of using your favorite protein powder!
Ingredients (Serves 2-3)
- 1 ripe banana
- 2 eggs
- 1/2 cup oats (rolled or quick oats)
- 1/4 cup milk of choice (dairy or non-dairy)
- 1 scoop High Whey Vanilla Cake
- 1/2 tsp baking powder
- 1/2 tsp cinnamon (optional)
- 1 tsp vanilla extract
- Pinch of salt
- Coconut oil or butter (for greasing the pan)
Preparation
- Blend it up: Add the banana, eggs, oats, milk, protein powder, baking powder, cinnamon, vanilla extract, and salt into a blender. Blend until smooth and well combined. Let the batter sit for 2–3 minutes to thicken slightly.
- Heat the pan: Lightly grease a nonstick skillet or griddle with coconut oil or butter over medium heat.
- Cook the pancakes: Pour small circles of batter onto the pan. Cook for 2–3 minutes or until bubbles start to form on the surface. Flip and cook for another 1–2 minutes until golden brown and cooked through.
- Serve: Stack 'em up and serve with your favorite toppings—fresh fruit, a drizzle of peanut butter, a dollop of Greek yogurt, or a little maple syrup!
These Protein Banana Pancakes are the perfect way to start your day strong—nutritious, quick to make, and absolutely delicious. With just a few ingredients and a blender, you can whip up a stack that satisfies both your sweet tooth and your protein needs. Breakfast just got an upgrade!
