Peach Protein Ice Cream

Ingredients

• 1 scoop High Whey Vanilla Cake
• 2 cups frozen peach slices
• ½ frozen banana
• ½ cup plain Greek yogurt (or dairy-free high-protein yogurt alternative)
• ¼ cup unsweetened almond milk (or milk of choice)
• 1 tsp vanilla extract
• 1–2 tsp honey or maple syrup (optional)
• Pinch of salt

Optional Toppings

• Fresh peach slices
• Crushed graham crackers
• Cinnamon
• Chopped almonds
• White chocolate chips

Preparation

1. Blend the ingredients

Add the protein powder, frozen peaches, frozen banana, Greek yogurt, almond milk, vanilla extract, honey (if using), and salt to a high-speed blender or food processor.

Blend until smooth and creamy, scraping down the sides as needed.

2. Adjust the consistency

For a soft-serve texture, serve immediately after blending.

For a firmer, scoopable ice cream, transfer the mixture to a freezer-safe container and freeze for 1–2 hours.

If frozen longer, let it sit at room temperature for 5–10 minutes before scooping.

3. Add your favorite toppings

Top with fresh peach slices, a sprinkle of cinnamon, crushed graham crackers, chopped almonds, or white chocolate chips for extra flavor and texture.

This Peach Protein Ice Cream is a refreshing way to enjoy dessert while supporting your nutrition goals. Made with real peaches and 25g of protein from one scoop of protein powder, it's creamy, naturally sweet, and perfect as a post-workout treat, healthy dessert, or cooling summer snack.