This overnight cookie dough recipe is the perfect no-bake treat. It's creamy, indulgent, and ideal for post-workout fuel or a guilt-free dessert.
Ingredients
- 1/2 cup rolled oats
- 1 scoop High Whey Cookie Dough Ice Cream
- 1 tbsp almond butter or peanut butter
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/3 cup unsweetened almond milk (or milk of choice)
- 1 tbsp mini dark chocolate chips
- A pinch of salt
Preparation
- In a bowl or jar, combine the oats, protein powder, and salt.
- Add in the nut butter, maple syrup, and vanilla extract. Mix well.
- Slowly stir in the almond milk until smooth and creamy.
- Fold in the chocolate chips.
- Cover and refrigerate overnight (or at least 4 hours).
Wake up to a creamy, protein-packed cookie dough that tastes like dessert and fuels your day. Enjoy it straight from the jar or top it with extra chocolate chips or a drizzle of nut butter for a little extra treat!
