Creamy white chocolate protein truffles made with simple ingredients and protein powder. These no-bake, bite-sized treats are sweet, satisfying, and perfect for National White Chocolate Day.
White Chocolate Protein Truffles
Ingredients (12–15 truffles)
- 1 scoop High Whey Vanilla Cake
- ½ cup almond flour or coconut flour
- 2 tbsp almond butter or cashew butter
- 2 tbsp maple syrup or honey
- 1–2 tbsp almond milk (as needed)
- ½ tsp vanilla extract
- ¼ cup sugar-free or reduced-sugar white chocolate chips (melted)
- 1 tbsp unsweetened shredded coconut (optional, for coating)
Preparation
- In a bowl, mix protein powder and almond flour.
- Add nut butter, maple syrup, vanilla, and 1 tbsp almond milk. Stir until a dough forms (add more milk if too dry).
- Roll mixture into small bite-sized balls and place on a lined tray.
- Melt white chocolate chips gently (microwave in 20-second intervals).
- Dip each truffle into melted white chocolate or drizzle over the top.
- Sprinkle with shredded coconut if desired.
- Refrigerate for 30–45 minutes until firm.
These white chocolate protein truffles deliver creamy sweetness with a better nutritional profile. Perfectly portioned and protein-packed, they’re a smart way to celebrate National White Chocolate Day without overdoing it.
