A cozy cinnamon protein cappuccino made with rich espresso, frothed milk, and protein powder. This creamy, energizing drink delivers warm spice flavor with balanced nutrition.
Cinnamon Protein Cappuccino
Ingredients (1 serving)
- 1 shot espresso (or ½ cup strong brewed coffee)
- ¾ cup unsweetened almond milk, oat milk, or dairy milk
- 1 scoop High Whey Cappuccino
- ¼ tsp ground cinnamon (plus extra for topping)
- ½ tsp vanilla extract
- 1–2 tsp maple syrup or sweetener (optional)
Preparation
- Brew espresso or strong coffee and pour into a mug.
- In a small saucepan over low heat, warm milk gently (do not boil). Remove from heat.
- Add protein powder, cinnamon, vanilla extract, and sweetener to the warm milk. Use a handheld frother or whisk to blend until smooth and slightly foamy.
- Pour the frothy protein milk over the espresso.
- Sprinkle additional cinnamon on top and serve immediately.
This cinnamon protein cappuccino brings warmth, comfort, and a protein boost to your coffee routine. Creamy, lightly spiced, and energizing, it’s a perfect way to celebrate National Cappuccino Day while supporting your goals.
