Chewy and crunchy Halloween protein rice crispy squares made with simple ingredients and protein powder. A festive, high-protein twist on a classic treat, perfect for spooky celebrations.
Ingredients (9–12 squares)
- 3 cups crispy rice cereal (unsweetened or low sugar)
- 1 scoop High Whey Vanilla Cake
- ¼ cup almond butter or peanut butter
- ¼ cup honey or maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Optional Halloween toppings:
- Dark chocolate drizzle
- Candy eyes (low sugar if available)
- Orange and black sprinkles
- Mini dark chocolate chips
Preparation
- Line a square baking dish (8×8 inch) with parchment paper.
- In a large bowl, combine crispy rice cereal and protein powder. Mix evenly.
- In a small saucepan over low heat, melt almond butter, honey, and coconut oil. Stir until smooth. Remove from heat and add vanilla extract and salt.
- Pour the warm mixture over the cereal and mix quickly until evenly coated.
- Transfer mixture into the lined dish and press firmly into an even layer.
- Add Halloween toppings if desired, gently pressing them into the surface.
- Refrigerate for 30–60 minutes until firm, then slice into squares.
These Halloween protein rice crispy squares bring nostalgic crunch with a protein-packed upgrade. Fun, festive, and easy to make, they’re perfect for Halloween parties or healthier seasonal treats.
