Get into the holiday spirit with a Gingerbread Protein Smoothie! This smoothie is packed with warm spices, creamy almond milk, and a boost of protein to give you a festive, nourishing treat. Perfect for breakfast or an afternoon pick-me-up, it combines the cozy flavors of gingerbread with a healthy twist.
Ingredients:
- 1 scoop High Whey Protein (Gingerbread Cookies)
- 1 cup unsweetened almond milk (or milk of choice)
- 1 frozen banana
- 1 tbsp molasses
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tsp vanilla extract
- A handful of ice cubes (optional, for thickness)
Instructions:
- Blend Ingredients: In a blender, combine the almond milk, frozen banana, protein powder, molasses, ginger, cinnamon, nutmeg, allspice, and vanilla extract. Blend until smooth and creamy. Add ice cubes if you prefer a thicker texture.
- Adjust to Taste: Taste the smoothie and adjust spices or sweetness if desired.
- Serve: Pour into a glass and garnish with a sprinkle of cinnamon or a gingerbread cookie crumble if desired.
Enjoy this Gingerbread Protein Smoothie for a festive, protein-packed drink that brings the warmth of the holiday season to every sip. It’s a delightful way to stay fueled and embrace the flavors of gingerbread any time of day!
