These no-bake chocolate protein crackles are crunchy, chocolatey, and packed with gains. Perfect as a post-workout snack or a guilt-free dessert.
Ingredients (Makes ~10 crackles)
- 1 cup puffed rice cereal
- 1/2 cup dark chocolate chips (or sugar-free chocolate)
- 1/4 cup coconut oil
- 1/4 cup almond butter (or peanut butter)
- 1/2 cup High Whey Vanilla Cake
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or honey (optional for sweetness)
- Pinch of sea salt
Preparation
- Melt the chocolate chips and coconut oil together in a saucepan over low heat or microwave in 30-second bursts, stirring in between.
- Stir in almond butter, cocoa powder, maple syrup (if using), and protein powder until smooth.
- Add the puffed rice cereal and fold until evenly coated with the chocolate mixture.
- Spoon the mixture into muffin liners or a silicone tray.
- Chill in the fridge for at least 1 hour until set.
- Enjoy straight from the fridge for a satisfying crunch!
These chocolate protein crackles are nostalgia with a muscle-building bonus. Easy to make, fun to eat, and sure to satisfy your sweet tooth and your protein needs. Store them in the fridge for a grab-and-go snack all week!
