Chipotle Steak Bites (Protein Packed)

Ingredients

For the steak

• 1 lb (450g) steak (sirloin, flank, or ribeye), cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1–2 chipotle peppers in adobo, minced
• 1 tsp adobo sauce (from the can)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• Salt & pepper to taste
• 1 tbsp Unflavored Whey Isolate

Optional Garnishes

• Fresh cilantro
• Lime wedges
• Avocado slices

Preparation

1. Marinate the Steak
   • In a bowl, combine: olive oil, lime juice, minced chipotle, adobo sauce, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, and the protein powder.
   • Mix well to form a smooth paste.
   • Add the steak cubes and coat evenly.
   • Let marinate 15–30 minutes (or up to 6 hours in the fridge).
2. Cook
   • Heat a skillet over medium-high heat.
   • Add a drizzle of oil.
   • Add the steak bites in a single layer (don’t overcrowd).
   • Cook 2–3 minutes per side until browned and caramelized.
3. Finish
   • Squeeze a little fresh lime on top.
   • Garnish with cilantro & avocado if desired.

Serving Ideas

• Over rice bowls
• With roasted potatoes
• In tacos or wraps
• Over salad with corn & black beans

These chipotle steak bites are spicy, smoky, tender, and ready in just minutes — plus the protein boost fits perfectly with your fitness goals. Meal prep them once, and you’ll definitely want them again tomorrow.