Enjoy a cozy Salted Caramel Protein Latte that’s rich, satisfying, and packed with protein. This quick recipe brings together caramel sweetness and a touch of sea salt for a delicious pick-me-up anytime.
Ingredients:
- 1 scoop of High Whey Caramel Iced Cappuccino
- 1 cup unsweetened almond milk (or milk of choice)
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1/2 tbsp caramel syrup (sugar-free, if preferred)
- Pinch of sea salt
- Optional toppings: whipped cream, a sprinkle of cinnamon, or extra caramel drizzle
Instructions:
- Warm the Milk: In a small saucepan, heat the almond milk over medium heat until warm but not boiling. Alternatively, you can microwave it for 1-2 minutes.
- Blend in the Protein Powder: Add the caramel-flavored protein powder and caramel syrup to the warm milk, whisking well until smooth and frothy. You can also use a milk frother or blender for an extra creamy texture.
- Combine & Season: Pour the espresso or brewed coffee into your mug, then add the protein caramel mixture. Stir well and top with a pinch of sea salt.
- Serve & Enjoy: Add any toppings you like, such as whipped cream or a sprinkle of cinnamon, and enjoy your latte warm.
With this Salted Caramel Protein Latte, you can have the best of both worlds: a delicious, café-style latte that also gives you the protein you need to keep going. Sip, savor, and enjoy this treat anytime you need a tasty pick-me-up!
