Peanut Butter Cookies with a Protein Twist

Peanut butter cookies are a favorite for many, and why not? They taste awesome. This version adds protein to the mix, making them a healthier option for a sweet snack.

Ingredients

• Peanut butter – 1 cup naturally made
• Sugar – 1/2 cup 
• Egg – 1
• Whey protein – 2 scoops of vanilla flavor protein powder from Revolution Nutrition
• Baking powder – 1 teaspoon 

Instructions

1. The first step is to ready the oven by preheating it to just 350 °F (175 °C).
2. Mix the dry ingredients first, then add peanut butter and egg. Now, keep stirring to make the mix as even and smooth as possible. You can also use forks to make it much more even.
3. Roll the dough into balls as spherical as possible using both your hands.
4. Next, place these balls evenly apart on the baking sheet.
5. You can make crisscross patterns on these balls using a fork or other pattern maker based on your choice.
6. Bake for 10-12 minutes or until golden.

Enjoy these peanut butter cookies as a protein-rich treat, perfect for satisfying your sweet tooth more healthily.