Protein French Toast

Ingredients (1 serving)

2 slices of whole-grain or high-fiber bread

1 scoop High Whey Vanilla Cake 

2 egg whites (or 1 whole egg + 1 egg white)

⅓ cup unsweetened almond milk (or any dairy-free milk)

½ tsp cinnamon

½ tsp vanilla extract

Pinch of salt

Cooking spray or a little coconut oil

Optional toppings: fresh berries, banana slices, sugar-free syrup, nut butter

Preparation

• In a shallow bowl, whisk together the egg whites, almond milk, protein powder, cinnamon, vanilla, and salt until smooth.
• Heat a non-stick pan over medium heat and lightly grease it.
• Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side.
• Place the bread on the pan and cook for 2–3 minutes per side, until golden brown.
• Remove from heat and add your favorite toppings.

This Protein French Toast is a simple, satisfying way to boost your protein intake without sacrificing flavor. It’s versatile, meal-prep friendly, and perfect for supporting your fitness goals—especially when you want something comforting yet nutritious. Enjoy every bite!