These protein brownie balls are the perfect no-bake treat—rich, fudgy, and packed with protein to fuel your day or your post-workout recovery.
Ingredients
- 1 cup almond flour
- 1/2 cup High Whey Chocolate Cake
- 1/4 cup unsweetened cocoa powder
- 1/4 cup natural almond butter or peanut butter
- 1/4 cup maple syrup or honey
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 2–4 tbsp milk of choice (as needed for consistency)
- Optional: 2 tbsp mini chocolate chips or chopped walnuts
- Optional coating: cocoa powder, shredded coconut, or melted chocolate
Preparation
- Mix dry ingredients: In a bowl, combine almond flour, protein powder, cocoa powder, and sea salt.
- Add wet ingredients: Stir in almond butter, maple syrup, and vanilla extract. Mix until a thick dough forms.
- Adjust consistency: Add milk 1 tablespoon at a time if the dough is too dry.
- Add extras: Fold in chocolate chips or nuts if using.
- Shape: Roll dough into small balls (about 1 inch).
- Optional coating: Roll the balls in cocoa powder, coconut, or drizzle with melted chocolate.
- Chill: Place in the fridge for 20–30 minutes to firm up.
These brownie balls are the ultimate combo of rich flavor and protein power. Perfect for a mid-day snack, post-gym bite, or healthy dessert. Store in the fridge for up to 1 week.
