No-Bake Iced Cappuccino Energy Bites

Ingredients (12 servings)

• 1 cups cup old-fashioned rolled oats
• 1 scoop High Whey Iced Cappuccino
• 0.5 cups cup natural peanut butter or almond butter
• 3 tablespoons tbsp honey or maple syrup
• 2 tablespoons tbsp milk (dairy or unsweetened almond), as needed
• 0.3 teaspoons tsp cinnamon
• 1 pinch pinch salt

Preparation

1 Mix the dry ingredients: In a large mixing bowl, combine 1 cups cup old-fashioned rolled oats, 1 scoop iced cappuccino-flavored protein powder, 0.3 teaspoons tsp cinnamon, and 1 pinch pinch salt.

2 Add wet ingredients: Add 0.5 cups cup natural peanut butter or almond butter, 3 tablespoons tbsp honey or maple syrup, and 2 tablespoons tbsp milk (dairy or unsweetened almond), as needed to the dry ingredients.

3 Form the dough: Stir everything together until a thick, sticky dough forms, adding a touch more milk if the mixture feels too dry to hold together.

4 Chill the dough: Refrigerate the dough to firm up slightly, making it easier to roll.

5 Roll into bites: Roll the dough into 12 equal bite-sized balls, about 1 tablespoon each.

6 Chill until firm: Store the bites in an airtight container in the fridge, allowing them to firm up fully before enjoying.

Notes

Nutrition will vary depending on your specific brand of protein powder and nut butter. Since the protein powder already carries the coffee flavor, no extra espresso powder or cocoa is needed. These bites hold their shape well in the fridge for about a week, or freeze for longer storage — grab one straight from the fridge for that cold, iced-coffee feel.