Mushroom Soup Recipe with Protein

A creamy, comforting mushroom soup that's delicious and packed with protein, making it a fantastic meal for health-conscious individuals. Check out the list of ingredients and instructions below:

Ingredients

• Mushrooms – 2 cups, sliced and washed
• Onion – 1 regular size, chopped and washed
• Garlic – 2 cloves, minced
• Broth – 4 cups of cut vegetables 
• Cream – 1 cup heavy cream
• Whey protein – 2 scoops unflavored from Revolution Nutrition
• Salt and pepper to taste
• Olive oil – 2 tablespoons 

Instructions

• Start your cooking by heating olive oil that you will use to sauté onion and garlic at medium heat in a pot. Sauté them until they first turn golden and then translucent.
• The next ingredient you should add is the mushrooms, which you need to cook brown.
• Make a vegetable broth on the side and mix it here until it starts simmering.
• Now comes the best ingredients for mushroom soup: the heavy cream and Revolution Nutrition’s whey protein. Ensure you use the unflavored powder to enjoy the full taste of mushrooms. Add salt and pepper however you like.
• Finally, simmer the ingredients until you get a smooth, homogenous soup.

This mushroom soup is a great way to enjoy a warm, comforting meal while getting a good dose of protein, perfect for a cozy night in.