Approximate Macros:
In a small bowl, combine the chocolate protein powder, cocoa powder, powdered peanut butter, and salt.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup.
Mix thoroughly until a thick, smooth brownie batter consistency forms.
If the mixture is too thick, add a small splash of almond milk until desired texture is reached.
Fold in half of the chocolate chips.
Transfer to a serving bowl and sprinkle the remaining chocolate chips on top.
Enjoy immediately for a soft brownie batter texture, or refrigerate for 10–15 minutes for an even richer, fudgier consistency.
This brownie batter bowl is the ultimate high-protein dessert for chocolate lovers. Rich, creamy, and loaded with brownie flavor, it satisfies sweet cravings while delivering 32g of protein in only 300 calories. Perfect as a post-workout treat, afternoon snack, or healthier dessert that feels completely indulgent.
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