Jumpstart your morning with these Zesty Lemon Blueberry Protein Power Muffins, made with High Whey Vanilla Cake. Check out here the full recipe of this delicious snack on the go.
Bursting with tangy lemon and juicy blueberries, these protein-packed muffins are the perfect balance of flavor and nutrition for a healthy start to your day.
Ingredients
- 2 scoops High Whey Protein (Vanilla)
- 1 cup almond flour
- 1/2 cup blueberries
- 2 eggs
- 1/4 cup honey
- 1/2 cup unsweetened applesauce
- Zest of 1 lemon
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the almond flour, protein powder, baking powder, and salt.
- In another bowl, whisk together the eggs, honey, applesauce, lemon zest, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Indulge in these Zesty Lemon Blueberry Protein Power Muffins as a delightful and nutritious way to fuel your day. Perfect for a quick breakfast or a healthy snack on the go.
