Perfect post-workout or as a cool summer snack, it blends tropical fruits with your favorite protein powder to give you that sweet boost—without the guilt!
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 scoop High Whey Vanilla Cake
- 1/2 cup cold coconut water (or regular water)
- Juice of 1/2 lime
- 1/2 cup ice cubes (optional, for extra slushiness)
- Sweetener to taste (stevia, honey, or agave – optional)
Preparation
- Add the frozen mango, pineapple, protein powder, coconut water, lime juice, and ice cubes to a high-speed blender.
- Blend on high until smooth and slushy. Add a splash more water if it's too thick.
- Taste and adjust sweetness if needed.
- Pour into a chilled glass, add a slice of lime or pineapple for flair, and enjoy immediately!
This Tropical Mango Pineapple Slush is more than just a pretty drink—it’s a powerhouse of hydration, vitamins, and protein. Whether you’re cooling down after a tough session or just dreaming of a beach day, this blend will transport you straight to paradise.
