Satisfy your sweet tooth and stay energized with these Maple Pecan Protein Energy Balls. These bite-sized snacks combine the sweetness of maple syrup with the crunch of pecans, making them a perfect on-the-go fall treat.
Ingredients
- 1 cup rolled oats
- 1/2 cup pecans, chopped
- 2 scoops High Whey Protein (Vanilla Cake)
- 1/4 cup almond butter
- 2 tbsp maple syrup
- 1/4 cup unsweetened shredded coconut (optional)
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, combine the rolled oats, chopped pecans, protein powder, cinnamon, and shredded coconut if using.
- Add the almond butter, maple syrup, and vanilla extract to the dry ingredients and mix until a sticky dough forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a tray and refrigerate for at least 30 minutes to firm up.
These Maple Pecan Protein Energy Balls are the perfect balance of sweet, crunchy, and protein-packed. They’re great for a quick snack, post-workout fuel, or a fall-inspired energy boost.
