Pumpkin Pecan Protein Bread

Ingredients

• 1 cup pumpkin puree
• 2 scoops High Whey Protein Pumpkin Spice Latte
• 1 1/2 cups almond flour
• 2 eggs
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the pumpkin puree, eggs, maple syrup, almond milk, and vanilla extract.
3. In a separate bowl, combine the almond flour, protein powder, cinnamon, nutmeg, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Pecan Protein Bread is the perfect autumnal treat, combining the cozy flavors of pumpkin and pecan with a boost of protein. Whether enjoyed as breakfast, a snack, or dessert, it’s a seasonal delight you won’t want to miss.