Enjoy these Pumpkin Spice Protein Muffins as a delightful fall treat that brings the comforting warmth of pumpkin and spices, combined with the goodness of protein, to your taste buds.
Ingredients:
- 1 cup pumpkin puree
- 1 scoop High Whey pumpkin spice latte protein powder
- 1/2 cup brown sugar or sweetener of choice
- 1 cup flour (all-purpose or whole wheat)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1/2 tsp baking soda
- 1/2 cup milk (dairy or plant-based)
- 1 egg
- 1/4 cup melted butter or oil
- Optional: chopped nuts or raisins for extra texture and flavor
Instructions:
- Preheat your oven to 350°F (175°C) and spread paper liners in a muffin tin.
- Whisk pumpkin puree and pumpkin spice latte protein powder in a bowl until smooth.
- Combine the flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in another bowl.
- Now, take the third bowl, and whisk the milk with egg and melted butter or oil.
- Combine wet and dry ingredients; mixing well. However, ensure to not overmix.
- If desired, add chopped nuts or raisins for extra flavor and texture.
- Fill each muffin cup about two-thirds full, dividing the batter evenly among all the cups.
- Bake in the preheated oven for 18-20 minutes. You can check if it’s ready by inserting toothpick into the center of a muffin. Carefully take it out, it’s clean, your muffins are ready!
- Wait, don’t transfer the muffins to wire rack right after taking them out of the oven, let them cool for a while.
Savor the essence of the season with these delectable Pumpkin Spice Protein Muffins that perfectly capture the cozy flavors of autumn.
