This Protein Powder Peanut Butter Spread is creamy, rich, and perfect for spreading on toast, dipping fruit, or drizzling over pancakes. With just a few simple ingredients, you’ll have a nutritious and versatile spread ready in minutes!
Ingredients
- Base Ingredients:
- 1/2 cup (120g) natural peanut butter (smooth or chunky, your choice)
- 1 scoop (30g) High Whey Vanilla Cake
- 2–3 tbsp unsweetened almond milk (or milk of your choice)
- 1 tbsp honey, maple syrup, or a sugar-free sweetener (optional, adjust to taste)
- Optional Add-ins:
- A pinch of salt (if using unsalted peanut butter)
- 1/2 tsp cinnamon or cocoa powder for extra flavor
- Mini dark chocolate chips or crushed nuts for texture
Process
- Combine Ingredients: In a medium bowl, add the peanut butter, protein powder, and 2 tablespoons of almond milk. Mix with a spoon or whisk until well combined. Add more almond milk, one teaspoon at a time, until the mixture reaches your desired consistency.
- Sweeten & Adjust Flavor: Taste the mixture and, if needed, add honey or your sweetener of choice. Stir well to incorporate.
- Add Optional Ingredients: If you’re adding cinnamon, cocoa powder, or other flavor enhancers, mix them in at this stage.
- Store: Transfer the spread to an airtight container and store in the fridge for up to 1 week. Let it sit at room temperature for a few minutes before using if it firms up in the fridge.
This Protein Powder Peanut Butter Spread is a versatile, high-protein addition to your meals and snacks. Perfect for spreading, dipping, or drizzling, it’s both delicious and nutritious. Try it on apple slices, rice cakes, or straight from the spoon—you won’t be disappointed!
