Warm up your morning with a bowl of Maple Pecan Protein Oatmeal! Packed with protein and natural sweetness, this cozy breakfast combines the rich flavors of maple, cinnamon, and crunchy pecans to keep you energized all day.
Ingredients:
- 1 scoop High Whey Maple Syrup Donut or High Whey Vanilla
- 1/2 cup old-fashioned oats
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 tbsp pure maple syrup
- 1/2 tsp cinnamon
- 1/4 cup pecans, chopped
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas, a sprinkle of chia seeds, or an extra drizzle of maple syrup
Instructions:
- Cook the Oats: In a small saucepan over medium heat, combine the oats, almond milk, and a pinch of salt. Stir occasionally, cooking for 5–7 minutes, or until the oats are tender and creamy.
- Add Flavor & Protein: Once the oats are cooked, reduce heat to low and add the protein powder, maple syrup, cinnamon, and vanilla extract. Stir well to ensure the protein powder is fully incorporated, adding a bit more milk if needed to reach your desired consistency.
- Add Pecans: Stir in the chopped pecans, saving a few for topping.
- Serve & Garnish: Transfer your oatmeal to a bowl and top with the reserved pecans. Add any additional toppings you like for an extra boost of flavor and texture.
Enjoy this protein-rich breakfast that’s as comforting as it is nourishing. With every spoonful, you’ll savor the delightful maple-pecan flavor while fueling up for whatever your day holds. Whether it’s a workout or a busy workday, this Maple Pecan Protein Oatmeal has got you covered!
