Greek Salad with Protein-Infused Dressing Recipe

Refresh yourself with this Greek salad with Protein-Infused Dressing, a perfect combination of fresh vegetables and a protein-rich dressing. It's a light yet fulfilling meal, ideal for those who are health-conscious and looking for a nutritious salad option.

Ingredients

• Greens – 2 cups (mixed or you can use just romaine lettuce)
• Cherry tomatoes – 1 cup (cut them in half)
• Cucumber – ½ cup (sliced)
• Red onion – ¼ cup (thinly sliced)
• Olives – ¼ cup of Kalamata kind
• Cheese – ½ cup of low-fat feta and crumbled
• Dressing – 1 scoop of unflavored protein powder with olive oil (2 tablespoons), red wine vinegar (1 tablespoon), garlic powder, Dijon mustard (1 teaspoon),  oregano, along with salt, and pepper to taste

Instructions

Mixing the Ingredients – Proper and even mixing is essential for Greek salad. So mix the vegetables with olives and feta cheese in a large bowl. Then, use the olive oil, mustard, and other dry ingredients and spices together. Add a scoop of protein powder to make a proper dressing.

Drizzle and Serve – Drizzle the Greek salad dressing you made over the salad equally. Do a little tossing to coat all the salad properly. Serve as soon as it is for a refreshing and protein-packed meal.

This Greek salad is a fantastic way to enjoy a variety of vegetables with the added benefit of a protein-infused dressing, making it a perfect meal for fitness enthusiasts.