Upgrade your snack game with these Savory Protein Crackers, a crunchy and nutritious treat perfect for pairing with your favorite dips or enjoying on their own. Packed with protein and wholesome ingredients, they’re a great way to stay on track with your health goals without sacrificing flavor.
Ingredients
- 1 cup almond flour
- 1/4 cup High Whey Vanilla
- 2 tablespoons ground flaxseeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried rosemary or thyme (optional)
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2–3 tablespoons water
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients
- In a mixing bowl, combine almond flour, protein powder, ground flaxseeds, garlic powder, onion powder, herbs (if using), and salt.
- Add the Wet Ingredients
- Stir in the olive oil and 2 tablespoons of water. Mix until the dough comes together. Add an additional tablespoon of water if the dough is too dry.
- Roll Out the Dough
- Place the dough between two sheets of parchment paper and roll it out evenly to about 1/8-inch thickness. Remove the top layer of parchment.
- Cut into Crackers
- Use a pizza cutter or knife to cut the dough into small square or rectangular crackers. Transfer the parchment with the dough onto the baking sheet.
- Bake
- Bake for 12–15 minutes, or until the crackers are golden and crisp. Keep an eye on them to prevent over-browning.
- Cool and Serve
- Let the crackers cool completely before breaking them apart. Store in an airtight container for up to a week.
These Savory Protein Crackers are the perfect snack for any occasion. Crispy, flavorful, and protein-packed, they’ll satisfy your cravings and pair beautifully with dips, cheese, or spreads. Enjoy a guilt-free crunch that’s as good for you as it tastes!
