Yorkshire Pudding with a Protein Boost Recipe

Enjoy a classic British side dish with a healthy twist in our Yorkshire pudding with a Protein Boost. Made with unflavored or vanilla protein powder from Revolution Nutrition, this Yorkshire pudding recipe is a perfect accompaniment to any meal, providing an extra protein kick.

Ingredients

• Flour – ¾ cup (whole wheat)
• Egg – 2 large ones
• Milk – ¾ cup regular low-fat (almond milk for vegans)
• Whey Protein – 1 scoop of unflavored or Vanilla Cake (from Revolution Nutrition)
• A pinch of salt
• Low-calorie cooking spray

Instructions

Oven Preheat – The pudding will need 425°F (220°C) for baking, so set the temperature of your oven till then and wait for it to reach the temperature. Use a low-calorie cooking spray over the muffin tins and place them in the oven for preheating.

Mix the Ingredients – Mix the dry ingredients like protein powder and flour first, then add eggs, milk, and salt while mixing regularly in a bowl for a smooth finish.

Fill the Tins and Bake – Pour the batter into the hot muffin tin, completely filling each cup about halfway. Bake for 20-25 minutes or until the puddings have risen and are golden brown.

Serve and Enjoy – Serve the Yorkshire pudding immediately as a high-protein side dish.

This Yorkshire pudding recipe are not only a delightful addition to any meal but also a great way to increase your protein intake in a tasty and unconventional way.