Packed with protein powder, oats, and wholesome ingredients, they’re a healthy and convenient snack to keep you energized. They’re the perfect addition to your meal prep routine!
Ingredients
- 2 cups rolled oats
- 1/4 cup unflavored or High Whey Vanilla
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup dried fruits (raisins, cranberries, or apricots)
- 2 tablespoons chia seeds or flaxseeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 2–3 tablespoons almond milk or water (if needed)
Instructions
- Prepare the Ingredients
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Mix the Dry Ingredients
- In a large mixing bowl, combine the rolled oats, protein powder, chopped nuts, dried fruits, chia seeds, and cinnamon (if using).
- Mix the Wet Ingredients
- In a small bowl, whisk together almond butter, honey, and vanilla extract. Microwave for 10–15 seconds if needed to make the mixture easier to stir.
- Combine the Mixtures
- Pour the wet ingredients into the dry ingredients and mix well until evenly combined. If the mixture feels too dry, add almond milk or water one tablespoon at a time until it holds together.
- Press into the Pan
- Transfer the mixture to the prepared baking pan and press it down firmly and evenly with a spatula.
- Bake the Bars
- Bake for 15–20 minutes, or until the edges are golden brown. Let the bars cool completely in the pan before cutting them into squares or rectangles.
- Store and Serve
- Store the bars in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
These Protein Granola Bars are a delicious, nutrient-dense snack that’s perfect for busy mornings, pre-workout fuel, or a midday pick-me-up. Wholesome, customizable, and easy to make, they’ll become a staple in your healthy eating routine. Enjoy the perfect blend of taste and nutrition in every bite!
