National Cheese Pizza Day

Cottage Cheese Protein Pizza

Ingredients (1 medium pizza – 2 servings)

For the protein crust:

• 1 cup blended cottage cheese
• 1 egg
• 1 scoop High Whey Vanilla Cake
• ½ cup oat flour (or whole wheat flour)
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp garlic powder

For the topping:

• ½ cup tomato sauce (low sugar)
• ¾ cup shredded mozzarella (light or part-skim)
• 1 tbsp grated parmesan (optional)
• ½ tsp dried oregano
• Fresh basil (optional)

Preparation

1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Make the crust:
   In a bowl, mix blended cottage cheese, egg, protein powder, oat flour, baking powder, salt, and garlic powder until a thick batter forms.
3. Shape the crust:
   Spread mixture into a round pizza shape (about ¼–½ inch thick) on the lined tray.
4. Pre-bake:
   Bake crust for 12–15 minutes until firm and lightly golden.
5. Add toppings:
   Spread tomato sauce evenly, sprinkle mozzarella and parmesan, and add oregano.
6. Bake again:
   Return to oven for 8–10 minutes until cheese is melted and bubbly.
7. Let cool slightly before slicing.

This cottage cheese protein pizza keeps the cheesy comfort of classic pizza while boosting protein and improving balance. It’s satisfying, simple, and perfect for celebrating National Cheese Pizza Day without the heaviness.