Mango Sorbet

Refreshing, naturally sweet mango sorbet with a smooth, creamy texture—plus a subtle protein boost you won’t even notice.

Ingredients

3 cups frozen mango chunks
2–3 tbsp honey or maple syrup (adjust to taste)
Juice of 1 lime
¼ cup water or coconut water
1 scoop High Whey Vanilla Cake

Preparation

1. Blend the base

Add frozen mango, honey, lime juice, and water to a high-speed blender or food processor.

Blend until smooth and creamy, stopping to scrape down the sides as needed.

2. Incorporate protein powder

Add the protein powder and blend again until fully combined and smooth.

If the mixture is too thick, add a small amount of water (1–2 tbsp at a time) until desired consistency is reached.

3. Adjust texture

For a soft-serve consistency, serve immediately.
For a firmer sorbet, transfer to a container and freeze for 1–2 hours, then scoop.

4. Serve

Scoop into bowls and optionally garnish with fresh mango, mint leaves, or a squeeze of lime.

This mango sorbet is a perfect balance of sweet, tangy, and refreshing, ideal for warm days or a light dessert. By adding a scoop of protein powder, you transform a simple fruit treat into a more functional snack—keeping it delicious while giving it a nutritional edge.